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KMID : 0664320060120020172
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Journal of the Korean Dietetic Association
2006 Volume.12 No. 2 p.172 ~ p.184
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Assessment of Microbiological Quality of Cooked Dried-Seafoods in School Foodservice Operations
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Park Heon-Kuk
Ryu Kyung
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Abstract
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KEYWORD
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Dried seafoods, Product flow, Microbiological quality, Hazards, Control
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